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ladyinthemists Site Admin
Joined: 22 Sep 2006 Posts: 106
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Posted: Fri Oct 06, 2006 9:52 pm Post subject: 1-2 Point Brownies |
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1-2 Point Brownies
Points: 1-2 per serving
Makes: 16 (2-inch) brownies using an 8-inch square pan.
Ingredients:
3/4 cup unbleached flour
1/4 cup plus 2 tablespoons cocoa powder
1 cup sugar
1/4 teaspoon salt (optional)
1/3 up unsweetened applesauce
3 egg whites
1 teaspoon vanilla extract
1/4 cup walnuts (optional, if used, brownies are 2 points)
Directions:
Combine the flour, cocoa, sugar and salt. Mix Well. Stir in applesauce, egg whites, and vanilla. Fold in nuts if desired.
Coat an 8-inch square pan with cooking spray. Spread batter evenly in the pan and bake at 350 degrees F for 20-25 minutes, or just until the edges are firm and the center is almost set. |
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