ladyinthemists' WW Point Counters

ladyinthemists · Site Admin Joined: 22 Sep 2006 Posts: 106

Quiche Cups
POINTS® value: 2
Servings: 10

Ingredients:
3 oz fat-free cream cheese

2/3 cup fat-free sour cream

1/2 cup Egg Beaters Southwestern, refrigerated

1/2 cup low-fat Swiss cheese

4 slices reduced fat uncooked bacon

2 tbsp sweet red pepper/s

1 roll of Pillsbury Grands! Homestyle Reduced-Fat Buttermilk Biscuit/s

1/4 tsp ground oregano

Instructions:
In a mixing bowl, beat cream cheese and sour cream until smooth. Add eggs; mix. Stir in swiss cheese, bacon, red pepper, and oregano. set aside. Separate dough into 10 biscuits; flatten into 5 inch circles; Press into the bottom and sides of a greased muffin cup. Divide the egg mixture among biscuit lined cups. About 2 Tablespoons per biscuit.

Bake at 375 for 18-20 minutes or until a knife inserted comes out clean. let stand 5 minutes before removing and serving.